An edition of Cooking with chia
(2013)
Cooking with chia
Paperback edition.
by Nicky Arthur
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Chia is high in protein, omega 3 fatty acids and fibre, and contains the essential minerals, phosphorus, manganese, calcium, potassium and sodium. Perfect for anyone interested in this superfood, Cooking With Chia contains information on preparing chia and delicious recipes including chia for breakfast, lunch, dinner and snacks. It also shows you how to combine chia with other sources of protein such as legumes and grains.
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Previews available in: English
Subjects
Raw foods, Cooking (Natural foods), Chia, Cooking (natural foods)Showing 2 featured editions. View all 2 editions?
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Book Details
Edition Notes
Includes index.
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| January 23, 2021 | Edited by ImportBot | import existing book |
| August 3, 2020 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |