An edition of Canning and preserving
(2014)
Canning and preserving
by Trish Sebben-Krupka
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If you have plentiful produce from your garden or your local farmers' market, you need to use it up, or better yet, put it up so you can enjoy it all winter! This guide is packed with easy-to-follow steps for all kinds of food preservation techniques, to help you make the most of your bounty.
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Canning and preserving| Edition | Availability |
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Book Details
Table of Contents
Freezing and storing food
Drying food
Canning food basics
Canning fruits and pie fillings
Jams, jellies, and preserves
Canning tomatoes and tomato products
Pickling
Pressure canning.
Edition Notes
Includes bibliographical references (page 272) and index.
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| July 18, 2019 | Created by MARC Bot | import new book |