An edition of Meat
(2014)
Meat
everything you need to know
First Atria Books hardcover edition.
by Pat LaFrieda
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Pat LaFrieda, the third generation butcher and owner of America's premier meatpacking business, presents the ultimate book of everything meat. With more than 75 mouthwatering recipes for beef, pork, lamb, veal, and poultry, this magnificent cookbook is a feast for all the senses as it celebrates the food that people really love to eat.
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Previews available in: English
| Edition | Availability |
|---|---|
1
Meat: Everything You Need to Know
2014, Simon & Schuster, Limited
in English
1476726019 9781476726014
|
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|
2
Meat: everything you need to know
2014, Atria Books
in English
- First Atria Books hardcover edition.
1476725993 9781476725994
|
aaaa
|
Book Details
Table of Contents
Veal
Lamb
Chopped meat
Poultry
Pork
Beef.
Edition Notes
Includes index.
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The Physical Object
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| August 12, 2024 | Edited by MARC Bot | import existing book |
| December 25, 2021 | Edited by ImportBot | import existing book |
| September 15, 2021 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |