An edition of The Slanted Door
(2014)
The Slanted Door
modern Vietnamese food
by Charles Phan
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Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible, modern take on classic Vietnamese dishes is beloved by diners, chefs, and critics alike. The Slanted Door is a love letter to the restaurant, its people, and its food. Featuring stories in addition to its most iconic recipes, The Slanted Door both celebrates a culinary institution and allows home cooks to recreate its excellence.
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Subjects
Vietnamese Cooking, Cooking, vietnameseShowing 1 featured edition. View all 1 editions?
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Table of Contents
Act one: 584 Valencia Street, 1995-2002. Starters
Act two: 100 Brannan Street, 2002-2004. Cocktails ; Raw bar ; Salads ; Soups
Act three: 1 Ferry Building, 2004-present. Mains ; Desserts
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Includes index.
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| February 12, 2022 | Edited by ImportBot | import existing book |
| August 3, 2020 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |