An edition of Fermented vegetables (2014)

Fermented vegetables

creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

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  • 4 Want to read
Cover of: Fermented vegetables by Kirsten Shockey, Kirsten Shockey
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Last edited by ImportBot
August 3, 2020 | History
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An edition of Fermented vegetables (2014)

Fermented vegetables

creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

by

  • 4 Want to read

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Publish Date
Language
English
Pages
375

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Subjects

Vegetables, Fermented foods, Canning and preserving, Preservation, Vegetables, preservation
Edition Availability
Cover of: Fermented vegetables
Fermented vegetables: creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
2014
in English

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Book Details

Edition Notes

Includes bibliographical references (pages 364-366) and index.

Classifications

Dewey Decimal Class
664/.024
Library of Congress
TX612.V4 S47 2014, TX612.V4S47 2014

The Physical Object

Pagination
375 pages
Number of pages
375

ID Numbers

Open Library
OL27170406M
ISBN 10
1612124259
ISBN 13
9781612124254
LCCN
2014020893
OCLC/WorldCat
863195063

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Library of Congress MARC record
Promise Item

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History

Download catalog record: RDF / JSON
August 3, 2020 Edited by ImportBot import existing book
July 18, 2019 Created by MARC Bot import new book