An edition of The vegiterranean diet (2014)

The vegiterranean diet

the new and improved Mediterranean eating plan-- with deliciously satisfying vegan recipes for optimal health

First Da Capo Press edition.
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Last edited by ImportBot
April 14, 2022 | History
An edition of The vegiterranean diet (2014)

The vegiterranean diet

the new and improved Mediterranean eating plan-- with deliciously satisfying vegan recipes for optimal health

First Da Capo Press edition.
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

A vegan twist on the popular Mediterranean diet plan from the dietician, author, Veria network host, and VegNews columnist.

Publish Date
Language
English
Pages
274

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Previews available in: English

Book Details


Table of Contents

The traditional Mediterranean diet. The birth of the Mediterranean diet ; The benefits and myths of the Mediterranean diet
The new and improved Mediterranean diet. The three C's of how we eat : compassion, carnism, and (over)consumption ; The Veg Ten : basics of the vegiterranean diet
Vegiterranean every day. The vegiterranean food pyramid and plate ; Nutrizione : essential building blocks of the vegiterranean ; Stile di vita : strategies, meal plans, and navigating the world ; Un giorno nella vita : the vegiterranean kitchen ; Buon appetito! : the recipes.

Edition Notes

Includes bibliographical references (pages 241-[242]) and index.

Classifications

Dewey Decimal Class
613.209182/2
Library of Congress
RM236 .H48 2014, RM236.H48 2014

The Physical Object

Pagination
xiii, 274 pages
Number of pages
274

ID Numbers

Open Library
OL27178858M
Internet Archive
vegiterraneandie0000heve
ISBN 10
0738217891
ISBN 13
9780738217895
LCCN
2015304766
OCLC/WorldCat
870200149

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History

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April 14, 2022 Edited by ImportBot import existing book
September 21, 2020 Edited by MARC Bot import existing book
August 3, 2020 Edited by ImportBot import existing book
July 18, 2019 Created by MARC Bot import new book