An edition of Wisdom for home preservers (2014)

Wisdom for home preservers

500 tips for pickling, canning, curing, smoking, and more

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Last edited by MARC Bot
November 12, 2020 | History
An edition of Wisdom for home preservers (2014)

Wisdom for home preservers

500 tips for pickling, canning, curing, smoking, and more

  • 0 Ratings
  • 5 Want to read
  • 0 Currently reading
  • 0 Have read

"Preserving has been around for thousands of years, from native people smoking and curing meats to pioneers and settlers putting up fruits and vegetables. What started long ago as a means of survival, home preserving has grown into a large component of the locavore movement, with consumers wanting to eat local, seasonal foods as part of a healthy and sustainable lifestyle. Although canning might be the most common type of home preserving, many other methods fall under the umbrella: drying, freezing, jam-making, pickling, curing, smoking, and salting and fermenting. Wisdom for Home Preservers features 500 tips and techniques on all of these types of preserving; ten chapters (one for each method) provide detailed, practical information, including storing and troubleshooting, while basic recipes help novice home preservers get started. The book is illustrated with simple diagrams where required, as well as a series of specially commissioned linocut prints by printmaker Melvyn Evans"--

"This book features 500 tips and techniques; ten chapters (one for each method) provide detailed, practical information, including storing and troubleshooting, while basic recipes help novice home preservers get started"--

Publish Date
Language
English
Pages
288

Buy this book

Previews available in: English

Edition Availability
Cover of: Wisdom for Home Preservers
Wisdom for Home Preservers: 500 Tips for All Kinds of Food Preservation
2014, Quarto Publishing Group UK
in English
Cover of: Wisdom for home preservers

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Book Details


Table of Contents

Machine generated contents note: Introduction
Chapter One: Drying
Chapter Two: Freezing
Chapter Three: Jam- and jelly-making
Chapter Four: Pickling
Chapter Six: Salting and fermenting
Chapter Seven: Curing
Chapter Eight: Smoking
Chapter Nine: Storing
Chapter Ten: Troubleshooting
Basic Recipes
Glossary
Index
Credits.

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
641.4/2
Library of Congress
TX601 .R57 2014, TX601.R57 2014

The Physical Object

Pagination
288 pages
Number of pages
288

ID Numbers

Open Library
OL27179477M
Internet Archive
wisdomforhomepre0000ripl
ISBN 10
1627107118
ISBN 13
9781627107112
LCCN
2014014653
OCLC/WorldCat
869265463

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History

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November 12, 2020 Edited by MARC Bot import existing book
August 17, 2020 Edited by ImportBot import existing book
August 3, 2020 Edited by ImportBot import existing book
July 18, 2019 Created by MARC Bot import new book