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Last edited by Dawn Taylor
February 24, 2023 | History
Dawn Taylor / Lists

Preserving Food

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  • Cover of: The Art Of Preserving

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  • Cover of: Preserving wild foods: a modern forager's recipes for curing, canning, smoking, and pickling

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  • Cover of: The art of preserving

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  • Cover of: Traditional Country Preserving: From Freezing and Drying to Jams and Pickles, How to Preserve Fruit and Vegetables at Home

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  • Cover of: Preserving

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  • Cover of: Preservation Society home preserves: 100 modern recipes

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  • Cover of: Self-Sufficiency : Preserving: Jams, Jellies, Pickles and More

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  • Cover of: Wisdom for home preservers: 500 tips for pickling, canning, curing, smoking, and more

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  • Cover of: The Settlement Cookbook

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  • Cover of: Putting food by

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  • Cover of: Golden recipes for the use of all ages, the sale of this useful book known over the kingdom as golden recipe, has reached over three hundred thousand. A book that gives universal satisfaction for its invaluable information in a concise form, which saves endless expenses in every home

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  • Cover of: Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow

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  • Cover of: Mastering the craft of smoking food

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  • Cover of: Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

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  • Cover of: Well-Preserved: recipes and techniques for putting up small batches of seasonal foods

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  • Cover of: The everything canning & preserving book: all you need to know to enjoy natural, healthy foods year round

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  • Cover of: The science of food: an introduction to food science, nutrition, and microbiology

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  • Cover of: The all new Ball book of canning and preserving: over 350 of the best canned, jammed, pickled, and preserved recipes

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  • Cover of: Preserving

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  • Cover of: Preserving summer's bounty: a quick and easy guide to freezing, canning, preserving, and drying what you grow

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  • Cover of: Food preservation by moisture control: fundamentals and applications

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  • Cover of: Art of preserving

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  • Cover of: Preserving fruit

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  • Cover of: Well Preserved: Pickles, Relishes, Jams and Chutneys for the New Cook

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  • Cover of: The Bumper crop handbook: an apples to zucchini guide to preserving and enjoying a bountiful harvest

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  • Cover of: Aseptic processing of foods

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  • Cover of: The Science and Technology of Foods

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  • Cover of: Putting Food By (Plume)

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  • Cover of: Food biopreservatives of microbial origin

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  • Cover of: Clearly delicious: an illustrated guide to preserving, pickling & bottling

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  • Cover of: Food packaging and preservation

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  • Cover of: Food preservation and safety: principles and practices

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  • Cover of: A margin of safety: the HACCP* approach to food safety education : summary report : *Hazard Analysis of Critical Control Points

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  • Cover of: Stocking up: the third edition of the classic preserving guide

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  • Cover of: A Margin of safety: the HACCP* approach to food safety education : Project report : *Hazard Analysis of Critical Control Points

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  • Cover of: Fermenting for dummies

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  • Cover of: The old-fashioned Dutch oven cookbook: complete with authentic sourdough baking, smoking fish and game, making jerky, pemmican, and other lost campfire arts.

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History

February 24, 2023 Edited by Dawn Taylor Updated list.
February 24, 2023 Edited by Dawn Taylor Updated list.
February 24, 2023 Edited by Dawn Taylor Updated list.
February 24, 2023 Edited by Dawn Taylor Updated list.
February 23, 2023 Created by Dawn Taylor Created new list.