An edition of Nonna's house (2015)

Nonna's house

cooking and reminiscing with the Italian grandmothers of Enoteca Maria

First Atria Books hardcover edition.

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Last edited by ImportBot
October 23, 2021 | History
An edition of Nonna's house (2015)

Nonna's house

cooking and reminiscing with the Italian grandmothers of Enoteca Maria

First Atria Books hardcover edition.

"Recipes and stories from the Italian grandmothers who cook at Enoteca Maria"--

"This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria-- a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star chefs. Enoteca Maria takes great home cooking seriously. At this intimate, hospitable restaurant on Staten Island, all the cooking is done by ten nonnas (grandmothers), drawing on their own family recipes, handed down for generations, which reflect their regional traditions. Here are their delicious homemade pastas, risottos, desserts, and more, which have foodies from all over the world taking the ferry to the forgotten borough for an authentic taste of Italy. Beautiful full-color photography captures the fresh, distinctive flavors of these surprising dishes. Nonna Cristina shares her beautiful Risotto with Strawberries, Black Pepper, and Parmesan; Nonna Margherita offers delectable Stuffed Peppers with Pine Nuts and Raisins; and Nonna Teresa shows off her prize-winning Meat and Cheese Lasagna. Nonna Elvira whips up her peerless Linguine with Cuttlefish and Ink; Adelina creates a savory Tagliatelle with Pumpkin, Sausage, and Chestnuts; and Rosaria makes handmade Spaghetti alla Chitarra with Cherry Tomatoes and Porcini Mushrooms. Nonna Carmelina shares her classic Potato Pie with Ham, Salami, and Mozzarella; Rosa confides her nonna's secret recipe for Rabbit with Sage; and Nina sautés Chicken alla Capricciosa, with prosciutto and mushrooms. Nonna Francesca launches the book with advice on the time-honored art of preserving everything from olives to soppressata. With its utterly delicious tastes of grandmother's kitchen, Nonna's House is a legacy of flavors passed down through generations, now captured here forever. Restaurant founder Jody Scaravella says it best: 'If I have a choice between a three-star Michelin chef's restaurant and Grandma's, I'm going to Grandma's. I'm going to the source.'"--

Publish Date
Publisher
Atria Books
Language
English
Pages
277

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Previews available in: English

Edition Availability
Cover of: Nonna's house
Nonna's house: cooking and reminiscing with the Italian grandmothers of Enoteca Maria
2015, Atria Books
in English - First Atria Books hardcover edition.
Cover of: Nonna's House
Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria
2015, Simon & Schuster, Limited
in English

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Book Details


Edition Notes

"Featuring the nonnas' classic recipes."

Includes index.

Classifications

Dewey Decimal Class
641.5945
Library of Congress
TX723 .N546 2015, TX723.N546 2015

The Physical Object

Pagination
277 pages
Number of pages
277

ID Numbers

Open Library
OL27183197M
Internet Archive
nonnashousecooki0000unse
ISBN 10
1476774110
ISBN 13
9781476774114
LCCN
2014044839
OCLC/WorldCat
883147112

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History

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October 23, 2021 Edited by ImportBot import existing book
November 13, 2020 Edited by MARC Bot import existing book
August 16, 2020 Edited by ImportBot import existing book
July 18, 2019 Created by MARC Bot import new book