An edition of Food in history (1973)

Food in history

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Cover of: Food in history by Reay Tannahill, Reay Tannahill
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  • ★★ 2.0 (1 rating) ·
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  • 4 Currently reading
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Last edited by ImportBot
October 4, 2021 | History
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An edition of Food in history (1973)

Food in history

by

  • ★★ 2.0 (1 rating) ·
  • 56 Want to read
  • 4 Currently reading

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Publish Date
Publisher
Three Rivers Press
Language
English
Pages
424

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Previews available in: English

Subjects

History, Food, Dinners and dining, Repas, Aliments, Histoire, Food -- History., Cooking, Ernährungsgewohnheit, Ess- und Trinksitte, Diet, Geschichte, Ernährung, Dîners, Food habits, Food, history
Edition Availability
Cover of: Food in History
Food in History
May 10, 1995, Three Rivers Press
Paperback in English - Revised edition
Cover of: Food in history
Food in history
1989, Crown Publishers
in English - New, fully rev. and updated ed., 1st American ed.
Cover of: Food in history
Food in history
1988, Crown Publishers
- New, fully rev. and updated ed.
Cover of: Food in history
Food in history
1988, Three Rivers Press
in English
Cover of: Food in history
Food in history
1988, Penguin
in English - New, fully rev. & upd. ed.
Cover of: Food in history
Food in history
1988, Penguin, Penguin Books USA, Penguin Books Ltd
in English - New, fully rev. and updated ed., 2nd ed.
Cover of: Food in history
Food in history
1983, Stein and Day
in English
Cover of: Food in history.
Food in history.
1973, Stein and Day
in English
Cover of: Food in history.
Food in history.
1973, Eyre Methuen
in English
Cover of: Food in history
Food in history
Publish date unknown, Stein and Day

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Book Details

Table of Contents

1: The prehistoric world
In the beginning
Food and cooking before 10,000
Changing the face of the earth
2: The near east, Egypt and Europe 3000 BC-AD 1000
Classical Greece
Imperial Rome
The silent centuries
3: Asia until the Middle Ages, and the Arab world
India
Central Asia
China
The Arab world
4: Europe AD 1000-1492
Supplying the towns
The late medieval table
5: The expanding world 1492-1789
New worlds
The Americas
Food for the traveller
A gastronomic grand tour: I
A gastronomic grand tour: 2
6: The modern world 1789 until the present day
The industrial revolution
The food-supply revolution
The scientific revolution
Confused new world.

Edition Notes

Includes bibliographical references (p. [397]-409) and index.

Published in
New York

Classifications

Library of Congress
GT2850

The Physical Object

Pagination
xvi, 424 p. :
Number of pages
424

ID Numbers

Open Library
OL21599483M
Internet Archive
foodinhistory00reay_0
ISBN 10
0517884046
ISBN 13
9780517884041
LCCN
89000671
OCLC/WorldCat
41448271
Library Thing
3738
Goodreads
79958

Source records

Internet Archive item record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
marc_columbia MARC record
ISBNdb

First Sentence

"In the very earliest times nature was in charge and the problem of the food supply was good deal simpler than it is now - although perhaps it would be wiser to say 'must have been simpler', since there are as many theories about prehistory and the pattern of human evolution as there are theoreticians."

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October 4, 2021 Edited by ImportBot import existing book
June 17, 2020 Edited by ImportBot import existing book
February 13, 2020 Edited by MARC Bot remove fake subjects
December 13, 2019 Edited by MARC Bot import existing book
December 9, 2009 Created by WorkBot add works page