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"Bread, Wine, and Chocolate, part journey to six continents in pursuit of delicious and endangered tastes, part investigation of the loss of biodiversity from soil to plate, tells the story of what we are losing, how we are losing it, and the inspiring people and places that are bringing back the foods we love. Award-winning journalist Simran Sethi travels from wild coffee forests in Ethiopian to cocoa plantations in Ecuador, from the brewery to the bakery to the temple, in order to meet scientists, farmers, chefs, wine makers, beer brewers, coffee roasters, chocolate connoisseurs, bakers, and many more to explore the reasons behind four developing monodiets in order to savor and save the foods we love."--jacket
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Previews available in: English
Showing 4 featured editions. View all 4 editions?
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1
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
2016, HarperCollins Publishers
in English
0061581089 9780061581083
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2
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
Nov 10, 2015, HarperCollins Publishers and Blackstone Audio, Harpercollins
audio cd
1504645162 9781504645164
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3
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
2015, HarperCollins Publishers
in English
006222154X 9780062221544
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zzzz
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4
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
2015, HarperOne, an imprint of HarperCollinsPublishers
in English
- First edition.
0061581070 9780061581076
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Book Details
Table of Contents
Edition Notes
Includes bibliographical references.
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Feedback?February 1, 2022 | Edited by ImportBot | import existing book |
November 2, 2021 | Edited by ImportBot | import existing book |
November 9, 2019 | Edited by Devon Meunier | Added new cover |
November 9, 2019 | Edited by Devon Meunier | Edited without comment. |
July 19, 2019 | Created by MARC Bot | import new book |