An edition of Tujague's cookbook
(2015)
Tujague's cookbook
Creole recipes and lore in the New Orleans grand tradition
by Poppy Tooker
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The second oldest restaurant in New Orleans continues today its tradition of serving excellent, fresh Creole cuisine in the heart of the French Quarter. This mouthwatering cookbook offers a history of the beloved establishment, food and beverage recipes from the 1850s to today, and historical and food photographs. The dramatic story of the successful recent effort to save the restaurant from a possible sale is included.
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Tujague's cookbook: Creole recipes and lore in the New Orleans grand tradition
2015
in English
1455620386 9781455620388
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Includes index.
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| June 17, 2022 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |