An edition of Kosher USA
(2016)
Kosher USA
how Coke became kosher and other tales of modern food
by Roger Horowitz
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"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--
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Previews available in: English
Subjects
Kosher food, Dietary laws, Jewish cooking, Jews, Jews, dietary lawsPlaces
United StatesShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
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1
Kosher USA: How Coke Became Kosher and Other Tales of Modern Food
May 01, 2018, Columbia University Press
paperback
0231158335 9780231158336
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2
Kosher USA: how Coke became kosher and other tales of modern food
2016, Columbia University Press
in English
0231158327 9780231158329
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aaaa
Libraries near you:
WorldCat
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3
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Book Details
Table of Contents
Uncle Stu's question
My family's sturgeon
Kosher coke, kosher science
The great Jell-O controversy
Who says it's kosher?
Industrial kashrus
Man-o-Manischewitz
Harry Kassel's meat
Shechita
Kosher ethics/ethical kosher?
Remembering, discovering, thanking.
Edition Notes
Includes bibliographical references and index.
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| October 11, 2020 | Edited by ImportBot | import existing book |
| August 2, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |