An edition of The Arabian nights cookbook
(2010)
The Arabian nights cookbook
from lamb kebabs to baba ghanouj, delicious homestyle Middle Eastern cooking
by Habeeb Salloum
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Habeeb Salloum has compiled an amazing array of recipes that celebrate this blending of cultures while still making it compatible with the everyday kitchens of the Western world. From the familiar, Hummus Bi-Tahini, to the unique, Stuffed Lamb, Salloum offers an accessible world of savory tastes and memory provoking aromas.
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Previews available in: English
Showing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cookbook
2022, Tuttle Publishing
in English
0804855366 9780804855365
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WorldCat
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2
The Arabian nights cookbook: from lamb kebabs to baba ghanouj, delicious homestyle Middle Eastern cooking
2010
in English
0804846456 9780804846455
|
aaaa
Libraries near you:
WorldCat
|
3
The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cookbook
Oct 10, 2010, Tuttle Publishing
hardcover
0804841020 9780804841023
|
zzzz
Libraries near you:
WorldCat
|
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Includes index.
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| August 4, 2020 | Edited by ImportBot | import existing book |
| August 2, 2020 | Edited by ImportBot | import existing book |
| January 31, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |