An edition of The Arabian nights cookbook (2010)

The Arabian nights cookbook

from lamb kebabs to baba ghanouj, delicious homestyle Middle Eastern cooking

  • 3 Want to read

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Last edited by ImportBot
August 4, 2020 | History
An edition of The Arabian nights cookbook (2010)

The Arabian nights cookbook

from lamb kebabs to baba ghanouj, delicious homestyle Middle Eastern cooking

  • 3 Want to read

Habeeb Salloum has compiled an amazing array of recipes that celebrate this blending of cultures while still making it compatible with the everyday kitchens of the Western world. From the familiar, Hummus Bi-Tahini, to the unique, Stuffed Lamb, Salloum offers an accessible world of savory tastes and memory provoking aromas.

Publish Date
Language
English
Pages
160

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Previews available in: English

Book Details


Edition Notes

Includes index.

Classifications

Dewey Decimal Class
641.5956
Library of Congress
TX, TX725.M628

The Physical Object

Pagination
160 pages
Number of pages
160

ID Numbers

Open Library
OL27207787M
Internet Archive
arabiannightscoo0000sall
ISBN 10
0804846456
ISBN 13
9780804846455
OCLC/WorldCat
915494241

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History

Download catalog record: RDF / JSON
August 4, 2020 Edited by ImportBot import existing book
August 2, 2020 Edited by ImportBot import existing book
January 31, 2020 Edited by ImportBot import existing book
July 19, 2019 Created by MARC Bot import new book