An edition of Baking with whole grains (2014)

Baking with whole grains

recipes, tips, and tricks for baking cookies, cakes, scones, pies, pizza, breads, and more!

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Last edited by ImportBot
August 4, 2020 | History
An edition of Baking with whole grains (2014)

Baking with whole grains

recipes, tips, and tricks for baking cookies, cakes, scones, pies, pizza, breads, and more!

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
241

Buy this book

Book Details


Edition Notes

Includes indexes.

Classifications

Dewey Decimal Class
641.81/5
Library of Congress
TX765 .B27 2015, TX763

The Physical Object

Pagination
xxx, 241 pages
Number of pages
241

ID Numbers

Open Library
OL27207789M
ISBN 10
1680990675
ISBN 13
9781680990676
LCCN
2015033857
OCLC/WorldCat
902657520

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History

Download catalog record: RDF / JSON
August 4, 2020 Edited by ImportBot import existing book
July 19, 2019 Created by MARC Bot import new book