An edition of Project smoke (2016)

Project smoke

seven steps too smoked food Nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoke bacon-bourbon apple crisp)

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August 6, 2021 | History
An edition of Project smoke (2016)

Project smoke

seven steps too smoked food Nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoke bacon-bourbon apple crisp)

  • 1 Want to read
  • 1 Have read

"Project Smoke is the How to Grill of smoking, both a complete step-by-step guide to mastering the gear and techniques and a collection of 100 explosively flavorful recipes for smoking every kind of food, from starters to desserts. Project Smoke describes Raichlen's seven steps to smoked food nirvana, including: 1. Choose Your Smoker; 4. Source Your Fuel; 7. Know When Your Food Is Done. There's an in-depth rundown on various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete exposition of woods: and ways to smoke-cold smoking, hot smoking, smoke-roasting and smoke-braising. Then the recipes, all big-flavored dishes. Bacon-Crap Poppers, Cherry-Glazed Baby Back Ribs. Slam-Dunk Brisket, Porkstrami, and Jamaican Jerk Chicken. Even desserts and cocktails-Smoked Chocolate Bread Pudding or a Mezcalini, anyone? Illustrated throughout with gorgeous full-color photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried"--

Publish Date
Language
English
Pages
293

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Book Details


Table of Contents

Starters
Beef
Pork
Lamb
Burgers, sausages, and more
Poultry
Seafood
Vegetables/sides, and meatless smoking
Desserts
Cocktails.

Edition Notes

"Published simultaneously in Canada by Thomas Allen & Son Limited"--Title page verso.

Includes index.

Classifications

Dewey Decimal Class
641.6/16
Library of Congress
TX835 .R35 2016, TX835.R35 2016, TX609

The Physical Object

Pagination
293 pages
Number of pages
293

ID Numbers

Open Library
OL27207870M
ISBN 10
0761189238, 0761181865
ISBN 13
9780761189237, 9780761181866
LCCN
2015044528
OCLC/WorldCat
930508740

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August 6, 2021 Edited by New York Times Bestsellers Bot Add NYT bestseller tag
August 4, 2020 Edited by ImportBot import existing book
July 19, 2019 Created by MARC Bot import new book