An edition of Home cooked (2016)

Home cooked

essential recipes for a new way to cook

First edition.
Home cooked
Anya Fernald, Anya Fernald
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Last edited by MARC Bot
September 21, 2020 | History
An edition of Home cooked (2016)

Home cooked

essential recipes for a new way to cook

First edition.

"A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co. Anya Fernald's style of cooking is rustic and simple, shaped by her years working on farms, living in Italy, and running Slow Food Nation--but it's also sophisticated and brilliant. Her secret is that by taking the time to create beautiful, super-flavorful base ingredients ahead of time--such as homemade sauces, preserves, pickles, and cured meats--you can easily create fast but luscious meals later using these components. InHome Cooked, Fernald teaches readers her methods and heritage skills to help them become more intuitive, natural home cooks who don't need to rely on recipes. Along the way, she shares kitchen tips and tricks for transforming food into something truly special, as well as her food philosophy and inspired approach to home cooking"--

Publish Date
Language
English
Pages
295

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Edition Availability
Cover of: Home cooked
Home cooked: essential recipes for a new way to cook
2016
in English - First edition.

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Book Details


Table of Contents

My kitchen: an introduction
Building blocks
Welcome. Snacks, starters & cocktails
Take a seat. Pasta, ragu, risotto & eggs ; Vegetables ; Fish & meat
Stay a while. Desserts.

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX714 .F467 2016, TX714.F467 2016

The Physical Object

Pagination
295 pages
Number of pages
295

ID Numbers

Open Library
OL27212521M
ISBN 10
1607748401, 160774841X
ISBN 13
9781607748403, 9781607748410
LCCN
2015033515
OCLC/WorldCat
920672240

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September 21, 2020 Edited by MARC Bot import existing book
July 19, 2019 Created by MARC Bot import new book