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Previews available in: English
Subjects
Russian Cookery, Russian Cooking, Food habits, Cooking, russianShowing 4 featured editions. View all 4 editions?
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The food and cooking of Russia
2006, University of Nebraska Press
in English
- Bison Books ed.
0803264615 9780803264618
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Book Details
Edition Notes
Bibliography: p. [318]-319.
Includes index.
Classifications
The Physical Object
ID Numbers
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Library of Congress MARC recordInternet Archive item record
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First Sentence
"That the Russians have a special gift for borrowing foreign ideas and making them their own is as true in the kitchen as it is in any of the finer Russian arts."
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Feedback?August 1, 2020 | Edited by ImportBot | import existing book |
April 13, 2018 | Edited by ImportBot | import new book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 9, 2009 | Created by WorkBot | add works page |