An edition of The food and cooking of Russia
(1982)
The food and cooking of Russia
by Lesley Chamberlain
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Subjects
Russian Cookery, Russian Cooking, Food habits, Cooking, russian| Edition | Availability |
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The food and cooking of Russia
2006, University of Nebraska Press
in English
- Bison Books ed.
0803264615 9780803264618
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Book Details
Edition Notes
Originally published: [London] : Allen Lane, 1982.
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First Sentence
"That the Russians have a special gift for borrowing foreign ideas and making them their own is as true in the kitchen as it is in any of the finer Russian arts."
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| August 1, 2020 | Edited by ImportBot | import existing book |
| April 13, 2018 | Edited by ImportBot | import new book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 9, 2009 | Created by WorkBot | add works page |