An edition of Forks over knives family (2016)

Forks over knives family

every parent's guide to raising healthy, happy kids on a whole-food, plant-based diet

First Touchstone hardcover edition.

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Cover of: Forks over knives family by Alona Pulde
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Last edited by ImportBot
April 17, 2024 | History
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An edition of Forks over knives family (2016)

Forks over knives family

every parent's guide to raising healthy, happy kids on a whole-food, plant-based diet

First Touchstone hardcover edition.

by

  • 0 Ratings
  • 7 Want to read
  • 0 Currently reading
  • 1 Have read

From the authors of the Forks Over Knives Plan comes a complete guide to a whole-food, plant-based lifestyle for your entire family, with more than 125 delicious kid-friendly recipes and tips for raising a whole-foods-loving child in a junk-food-laden world.

Publish Date
Publisher
Touchstone
Language
English
Pages
300

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Previews available in: English

Subjects
Nutrition, Veganism, Health aspects, Cooking (Natural foods), Natural foods, Children, Children, nutrition

Showing 2 featured editions. View all 2 editions?

Edition Availability
Cover of: Forks over Knives Family
Forks over Knives Family: Every Parent's Guide to Raising Healthy, Happy Kids on a Whole-Food, Plant-Based Diet
2016, Touchstone
in English
Libraries near you: WorldCat
Cover of: Forks over knives family
Forks over knives family: every parent's guide to raising healthy, happy kids on a whole-food, plant-based diet
2016, Touchstone
in English - First Touchstone hardcover edition.
Libraries near you: WorldCat

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Book Details

Table of Contents

The Forks Over Knives family guide. You're having a baby! ; Your baby's first year ; Beyond the first year ; How to help your family make the Forks Over Knives transition ; Out of the house and on the road
The Forks Over Knives family recipes. Introduction to the recipes ; Breakfast ; Snacks ; Wraps, roll-ups, and burgers ; Salads ; Side dishes ; Soups and stews ; Baked and stuffed ; Pasta and noodles ; Amazing grains ; Quick and easy ; Dips, spreads, sauces, and dressings ; Desserts ; Basics.

Edition Notes

Includes bibliographical references (pages 272-280) and index.

Classifications

Dewey Decimal Class
641.5/637
Library of Congress
RM237.55 .P84 2016, RM237.55.P84 2016

The Physical Object

Pagination
xx, 300 pages, 16 unnumbered pages of plates
Number of pages
300

ID Numbers

Open Library
OL27216344M
Internet Archive
forksoverknivesf0000puld
ISBN 10
1476753326, 1476753334
ISBN 13
9781476753324, 9781476753331
LCCN
2016011411
OCLC/WorldCat
945792981

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Internet Archive item record
Promise Item
Better World Books record

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April 17, 2024 Edited by ImportBot import existing book
January 2, 2022 Edited by ImportBot import existing book
August 24, 2020 Edited by ImportBot import existing book
July 19, 2019 Created by MARC Bot import new book