An edition of The joy of keeping a root cellar (2016)

The joy of keeping a root cellar

canning, freezing, drying, smoking, and preserving the harvest

Second edition.

by

The joy of keeping a root cellar
Jennifer Lynn Megyesi, Jennife ...
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Last edited by ImportBot
August 4, 2020 | History
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An edition of The joy of keeping a root cellar (2016)

The joy of keeping a root cellar

canning, freezing, drying, smoking, and preserving the harvest

Second edition.

by

A comprehensive, full-color guide to root cellaring storing vegetables, meat, and more.

Publish Date
Language
English
Pages
271

Check nearby libraries

Buy this book

Subjects

Root cellars, Fruit, Food, Vegetables, Storage, Preservation, Fruit, storage, Food, preservation
Edition Availability
Cover of: The joy of keeping a root cellar
The joy of keeping a root cellar: canning, freezing, drying, smoking, and preserving the harvest
2016
in English - Second edition.

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Book Details

Edition Notes

Includes bibliographical references (pages [253]-255) and index.

Other Titles
Root cellar

Classifications

Library of Congress
TX612.V4 M38 2016, TP372.2

The Physical Object

Pagination
271 pages
Number of pages
271

ID Numbers

Open Library
OL27216364M
ISBN 10
1510705031
ISBN 13
9781510705036
OCLC/WorldCat
953734214

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record

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History

Download catalog record: RDF / JSON
August 4, 2020 Edited by ImportBot import existing book
July 19, 2019 Created by MARC Bot import new book