An edition of Food and recipes of the Pilgrims
(1997)
Food and recipes of the Pilgrims
by George Erdosh
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Describes the kinds of foods grown and prepared by the Pilgrims during their first years in America, and their dependence upon Native people to ward off starvation. Includes recipes.
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Previews available in: English
| Edition | Availability |
|---|---|
1
Food and recipes of the Pilgrims
2002, Rosen Pub. Group, Rosen Publishing Group
in English
0823961796 9780823961795
|
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Libraries near you:
WorldCat
|
2
Food and recipes of the Pilgrims
1997, PowerKids Press, Rosen Publishing Group
in English
0823951170 9780823951178
|
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Libraries near you:
WorldCat
|
Book Details
Table of Contents
English arrive in America
Native Americans to the rescue
First thanksgiving: Recipe: Baked butternut squash
First ten years
Cooking
Baking
Meats and vegetables: Recipe: New England mashed turnips
Fruits and desserts: Recipe: Pigrims' honey apples
Drinks: Recipe: Maple-ginger tea
Family meals
Glossary
Index.
Edition Notes
"Rosen classroom primarysource."
Includes index.
NC850L Lexile.
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The Physical Object
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| February 17, 2023 | Edited by ImportBot | import existing book |
| November 25, 2020 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 9, 2009 | Created by WorkBot | add works page |