An edition of Food and recipes of the Pilgrims (1997)

Food and recipes of the Pilgrims

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Last edited by ImportBot
February 17, 2023 | History
An edition of Food and recipes of the Pilgrims (1997)

Food and recipes of the Pilgrims

  • 1 Want to read

Describes the kinds of foods grown and prepared by the Pilgrims during their first years in America, and their dependence upon Native people to ward off starvation. Includes recipes.

Publish Date
Language
English
Pages
24

Buy this book

Previews available in: English

Edition Availability
Cover of: Food and recipes of the Pilgrims
Food and recipes of the Pilgrims
2002, Rosen Pub. Group, Rosen Publishing Group
in English
Cover of: Food and recipes of the Pilgrims
Food and recipes of the Pilgrims
1997, PowerKids Press, Rosen Publishing Group
in English

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Book Details


Edition Notes

Includes index.

Published in
New York
Series
Cooking throughout American history

Classifications

Dewey Decimal Class
641.59744/09/032
Library of Congress
TX715 .E66 1997, TX715.E66 1997

The Physical Object

Pagination
24 p. :
Number of pages
24

ID Numbers

Open Library
OL668536M
ISBN 10
0823951170
LCCN
97014334
OCLC/WorldCat
36783763
Library Thing
1245566
Goodreads
3142777

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 17, 2023 Edited by ImportBot import existing book
December 7, 2022 Edited by ImportBot import existing book
November 15, 2022 Edited by ImportBot import existing book
November 25, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record