An edition of Bread illustrated
(2016)
Bread illustrated
a step-by-step guide to achieving bakery-quality results at home
by America's Test Kitchen (Firm)
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"In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home,"--Amazon.com.
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| Edition | Availability |
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Bread illustrated: a step-by-step guide to achieving bakery-quality results at home
2016
in English
1940352606 9781940352602
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Book Details
Table of Contents
Welcome to America's Test Kitchen
Introduction
Understanding bread
Starting from scratch : 12 foolproof breads that teach the basics
Sandwich breads : everyday loaves, modern and classic
Mastering size and shape : dinner rolls and more
The perfect crust : pizzas and flatbreads from around the world
The sweeter side : enriched breads and other treats
Upping your game with sponges : bakery-style artisan loaves
Raising the bar : project recipes worth the time
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Edition Notes
Includes index.
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| February 14, 2022 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |