An edition of The Red Rooster cookbook
(2016)
The Red Rooster cookbook
the story of food and hustle in Harlem
by Marcus Samuelsson
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When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food... and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country.
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Previews available in: English
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The Red Rooster cookbook: the story of food and hustle in Harlem
2016
in English
0544639774 9780544639775
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Red Rooster Cookbook: The Story of Food and Hustle in Harlem
2016, Houghton Mifflin Harcourt Publishing Company
in English
0544639812 9780544639812
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Book Details
Table of Contents
The pantry
At the bar
Birdland
The Monday classics
El Barrio night
Big day Wednesday
Friday at Ginny's
Saturday on my block
Sunday brunch
Sunday Jazz
Family meals
Giving thanks in Harlem
It's always sweet in Harlem.
Edition Notes
Includes index.
"A Rux Martin book."
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| December 15, 2022 | Edited by MARC Bot | import existing book |
| February 18, 2022 | Edited by ImportBot | import existing book |
| September 30, 2021 | Edited by ImportBot | import existing book |
| August 16, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |