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What's more appealing than a hearty meal prepared using just one cooking vessel? Yet too often, results are mushy and bland. To rethink one-pan cooking, America's Test Kitchen reimagined classics, streamlined techniques, and honed in on high-flavor ingredients. From hands-off pastas that cook in their sauce to skillet suppers that produce a main and sides, these recipes minimize effort while ensuring each element cooks perfectly. The result is a modern collection of 138 recipes that take the fuss out of making dinner, any day of the week. -- Page [4] of cover.
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Previews available in: English
Subjects
One-dish meals, CookingEdition | Availability |
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One-pan wonders: fuss-free meals for your sheet pan, dutch oven, skillet, roasting pan, casserole, and slow cooker
2017, Cook's Country, America's Test Kitchen
in English
1940352843 9781940352848
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Table of Contents
Edition Notes
"Cook's country"--Cover.
Includes bibliographical references and index.
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