An edition of Delicious geography
(2016)
Delicious geography
from place to plate
by Gary Fuller
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Fuller and Reddekopp take us on a fascinating exploration of the world of food. They travel around the globe to trace the enduring links of geography and food, showing how the preparation and enjoyment of dishes define the major cultural regions of the world. Though these regions have changed over time, the sharing of foods and food traditions are prime examples of our global connection.
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Book Details
Table of Contents
The search for spices
Marco Polo travels east
A plant is domesticated in Bolivia
Sugar
Cacao
Plain vanilla
The French in America
The Russians come to America
Jews in America
Immigrants, part I
Immigrants, part II
North Atlantic islands
South Atlantic islands
World hot spots
Religious movements
South of the border
The land down under US
Extinctions
Gold rushes
Rivers and civilizations
Things change
Southern latitudes
Settlement of the Pacific: the final frontier
The dairy belt
What's in a name?
My early geographic education and first migration.
Edition Notes
Includes index.
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| July 19, 2019 | Created by MARC Bot | import new book |