An edition of Brae
(2017)
Brae
recipes and stories from the restaurant
by Dan Hunter
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The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food. In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush color photography of his food and the environment.
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Subjects
Cooking, Brae, Australian Cooking, Cooking, australian, Brae (Restaurant)People
Dan HunterPlaces
Australia, Birregurra (Vic.)Showing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
Road to Brae
The restaurant
The food
Brae gardens
Bread and oven
Diary
Recipes
Kitchen Dos and Don'ts
Edition Notes
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The Physical Object
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| December 12, 2022 | Edited by MARC Bot | import existing book |
| August 5, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |