An edition of I taste red
(2016)
I taste red
the science of tasting wine
by Jamie Goode
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1
I taste red: the science of tasting wine
2016, University of California Press
in English
0520292243 9780520292246
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Book Details
Table of Contents
What does red taste of?
Introducing the chemical senses
Wine and the brain
Wine flavor chemistry
Individual differences in flavor perception
Why we like the wines we do
Constructing reality
The language of wine
Is wine tasting subjective or objective?
A new approach to wine tasting.
Edition Notes
"A Fine Wine Editions book"--Title page verso.
Includes bibliographic references (pages 218-220) and index.
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| July 20, 2023 | Edited by ImportBot | import existing book |
| July 20, 2019 | Created by MARC Bot | import new book |