Preservation Society home preserves

100 modern recipes

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Last edited by ImportBot
August 4, 2020 | History

Preservation Society home preserves

100 modern recipes

These are not your grandmother's preserves -- but we're certain she would approve.

Publish Date
Language
English
Pages
192

Buy this book

Previews available in: English

Book Details


Table of Contents

Introduction
Preserving basics
Jams
Marmalades
Jellies and butters
Canned fruits
Syrups
Pickles
Chutneys, relishes and savory jams
For the fridge
Cooking with preserves.

Edition Notes

Includes index.

Translation of: Les conserves selon Camilla.

"Editor: Sue Sumeraj"--Title page verso.

Classifications

Dewey Decimal Class
641.4/2
Library of Congress
TX603 .W9613 2015, TX601

The Physical Object

Pagination
192 pages
Number of pages
192

ID Numbers

Open Library
OL27312169M
ISBN 10
0778805034
ISBN 13
9780778805038
OCLC/WorldCat
893898633

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History

Download catalog record: RDF / JSON
August 4, 2020 Edited by ImportBot import existing book
September 17, 2019 Created by ImportBot import new book