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These are not your grandmother's preserves -- but we're certain she would approve.
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Previews available in: English
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Book Details
Table of Contents
Introduction
Preserving basics
Jams
Marmalades
Jellies and butters
Canned fruits
Syrups
Pickles
Chutneys, relishes and savory jams
For the fridge
Cooking with preserves.
Edition Notes
Includes index.
Translation of: Les conserves selon Camilla.
"Editor: Sue Sumeraj"--Title page verso.
Classifications
The Physical Object
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Feedback?August 4, 2020 | Edited by ImportBot | import existing book |
September 17, 2019 | Created by ImportBot | import new book |