An edition of Home Sausage Making, 4th Edition : From Fresh and Cooked to Smoked, Dried, and Cured (2017)

Home Sausage Making, 4th Edition : From Fresh and Cooked to Smoked, Dried, and Cured

100 Specialty Recipes

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Home Sausage Making, 4th Edition : From Fresh ...
Charles G. Reavis, Evelyn Batt ...
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Last edited by ImportBot
May 25, 2022 | History
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An edition of Home Sausage Making, 4th Edition : From Fresh and Cooked to Smoked, Dried, and Cured (2017)

Home Sausage Making, 4th Edition : From Fresh and Cooked to Smoked, Dried, and Cured

100 Specialty Recipes

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Storey Publishing, LLC
Language
English

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Subjects
Sausages, Cooking

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Edition Availability
Cover of: Home Sausage Making, 4th Edition : From Fresh and Cooked to Smoked, Dried, and Cured
Home Sausage Making, 4th Edition : From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Aug 22, 2017, Storey Publishing, LLC
paperback
Libraries near you: WorldCat
Cover of: Home Sausage Making, 4th Edition : From Fresh and Cooked to Smoked, Dried, and Cured
Home Sausage Making, 4th Edition : From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Aug 22, 2017, Storey Publishing, LLC
hardcover
Libraries near you: WorldCat
Cover of: Home Sausage Making, 4th Edition : From Fresh and Cooked to Smoked, Dried, and Cured
Home Sausage Making, 4th Edition : From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
2017, Storey Publishing, LLC
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

The Physical Object

Pagination
376

ID Numbers

Open Library
OL38857254M
ISBN 13
9781612128702

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Better World Books record

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May 25, 2022 Edited by ImportBot import existing book
October 8, 2019 Created by ImportBot import new book