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Make Your Restaurant Thrive.Cooking is your passion. Making a living with your cuisine is your dream. Organizing your restaurant is the key to your success.The Law (In Plain English)® for Restaurants is your comprehensive guide to working in the food industry. It looks at the business of running a restaurant and clarifies the laws affecting your business. Learn all the essential details to become a success and gain valuable insight on issues unique to the restaurant industry, such as—• Protecting Recipes• Tax Rules for Tips• Franchising• Trademarks for Menus and Products• Hiring and Firing• Leases • Advertising • Insurance Whether you are dreaming of opening a restaurant, wanting to ensure that your business is on track or ready to expand to the next level, The Law (In Plain English)® for Restaurants has everything you need!
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Previews available in: English
Edition | Availability |
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1
The Law (In Plain English)® for Restaurants and Others in the Food Industry
2006, Sourcebooks, Inc.
Electronic resource
in English
157248523X 9781572485235
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Libraries near you:
WorldCat
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2
The law (in plain English) for restaurateurs and others in the food industry
2006, Sphinx Pub.
in English
- 1st ed.
157248523X 9781572485235
|
zzzz
Libraries near you:
WorldCat
|
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Feedback?November 2, 2021 | Edited by ImportBot | import existing book |
July 22, 2019 | Edited by MARC Bot | remove fake subjects |
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December 9, 2009 | Created by WorkBot | add works page |