An edition of Gluten-free Cooking
(2008)
Gluten-free cooking
by Lyndel Costain and Joanna Farrow
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Subjects
Gluten-free diet, Recipes, Celiac disease, Diet therapy| Edition | Availability |
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Gluten-free cooking
2010, Hamlyn, a division of Octopus Publishing Group Ltd., Distributed in the U.S. and Canada by Octopus Books USA
in English
- Revised edition.
0600620867 9780600620860
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Book Details
Edition Notes
"A Pyramid paperback."
Originally published: 2005.
Includes index.
Published in association with Coeliac UK.
Classifications
The Physical Object
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| March 12, 2022 | Edited by ImportBot | import existing book |
| July 2, 2021 | Edited by ImportBot | import existing book |
| October 19, 2019 | Created by ImportBot | import new book |