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Subjects
Canning and preserving, Food, PreservationEdition | Availability |
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Preserving: Conserving, Salting, Smoking, Pickling
Sep 21, 2015, Phaidon Press
hardcover
071486952X 9780714869520
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Book Details
Edition Notes
Source title: Preserving: Conserving, Salting, Smoking, Pickling
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The Physical Object
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Feedback?November 4, 2020 | Edited by MARC Bot | import existing book |
August 4, 2020 | Edited by ImportBot | import existing book |
October 19, 2019 | Created by ImportBot | import new book |