An edition of Qualities of food (2013)

Qualities of food

by , , and

Cover of: Qualities of food by Mark Harvey, Andrew McMeekin, Alan Warde
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Last edited by ImportBot
August 3, 2020 | History
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An edition of Qualities of food (2013)

Qualities of food

by , , and

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Publish Date
Publisher
Manchester University Press, Brand: Manchester University Press
Pages
224

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Subjects

Food industry and trade, Food, analysis
Edition Availability
Cover of: Qualities of Food
Qualities of Food
2018, Manchester University Press
in English
Cover of: Qualities of Food
Qualities of Food
2013, Manchester University Press
in English
Cover of: Qualities of food
Qualities of food
Aug 06, 2013, Manchester University Press, Brand: Manchester University Press
paperback

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Book Details

Edition Notes

Source title: Qualities of food (New Dynamics of Innovation and Competition)

Classifications

Library of Congress
TX541

The Physical Object

Format
paperback
Number of pages
224

Edition Identifiers

Open Library
OL27591711M
ISBN 10
071906855X
ISBN 13
9780719068553
Amazon ID (ASIN)
071906855X

Work Identifiers

Work ID
OL20376776W

Source records

amazon.com record
Better World Books record

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History

Download catalog record: RDF / JSON
August 3, 2020 Edited by ImportBot import existing book
October 31, 2019 Created by ImportBot import new book