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Following an introduction to the type of food, each book in the series features eight step-by-step recipes. Each recipe has a brief introduction and approximately six steps which are all photographed - so readers will be able to see exactly what to do. The science, history, culture and cookery techniques used are also detailed.
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Previews available in: English
Subjects
Cookies, Juvenile literature, Cake, Leisure, Non-Fiction 7+Edition | Availability |
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Book Details
Table of Contents
All about biscuits and cakes
Fruity flapjacks
Chocolate chip cookies
Cheesy biscuits
Victoria sandwich cake
Banana and fig muffins
Candy cookies
Marshmellow fingers
Vanilla cupcakes.
Edition Notes
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Feedback?August 12, 2021 | Edited by MARC Bot | import existing book |
November 8, 2019 | Created by ImportBot | import new book |