Microbial Control and Food Preservation

Theory and Practice

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Last edited by ImportBot
February 27, 2022 | History

Microbial Control and Food Preservation

Theory and Practice

  • 1 Want to read

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Publish Date
Publisher
Springer
Pages
430

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Edition Availability
Cover of: Microbial Control and Food Preservation
Microbial Control and Food Preservation: Theory and Practice
2019, Springer New York
in English
Cover of: Microbial Control and Food Preservation
Microbial Control and Food Preservation: Theory and Practice
Jan 24, 2018, Springer
hardcover

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Book Details


Edition Notes

Source title: Microbial Control and Food Preservation: Theory and Practice (Food Microbiology and Food Safety)

Classifications

Library of Congress
QR53-53.5

The Physical Object

Format
hardcover
Number of pages
430

ID Numbers

Open Library
OL27833011M
ISBN 10
1493975544
ISBN 13
9781493975549
Amazon ID (ASIN)
1493975544

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History

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February 27, 2022 Edited by ImportBot import existing book
December 20, 2019 Created by ImportBot import new book