An edition of Foodservice Management (2011)

Foodservice Management

Principles and Practices

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Last edited by ImportBot
August 21, 2020 | History
An edition of Foodservice Management (2011)

Foodservice Management

Principles and Practices

  • 7 Want to read
  • 2 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
560

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Previews available in: English

Edition Availability
Cover of: Foodservice Management
Foodservice Management: Principles and Practices
2015, Pearson Education, Limited
in English
Cover of: Foodservice Management
Foodservice Management: Principles and Practices, Global Edition
2015, Pearson Education, Limited
in English
Cover of: Foodservice Management
Foodservice Management: Principles and Practices, Global Edition
2015, Pearson Education, Limited
in English
Cover of: Foodservice Management
Foodservice Management: Principles and Practices
Feb 25, 2011, Pearson
hardcover

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Book Details


Classifications

Library of Congress
TX911.3.M27P39 2015, TX911.3.M27 P39 2016

ID Numbers

Open Library
OL29250160M
ISBN 13
9780133762754
LCCN
2014044462

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History

Download catalog record: RDF / JSON
August 21, 2020 Edited by ImportBot import existing book
May 6, 2020 Created by ImportBot import new book