An edition of Routledge International Handbook of Food Studies (2013)

Routledge International Handbook of Food Studies

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Cover of: Routledge International Handbook of Food Studies by Ken Albala, Ken Albala
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Last edited by ImportBot
August 16, 2020 | History
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An edition of Routledge International Handbook of Food Studies (2013)

Routledge International Handbook of Food Studies

by

  • 1 Want to read

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Publish Date
Publisher
Routledge
Pages
424

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Subjects

Food
Edition Availability
Cover of: Routledge International Handbook of Food Studies
Routledge International Handbook of Food Studies
2013, Taylor & Francis Group
in English
Cover of: Routledge International Handbook of Food Studies
Routledge International Handbook of Food Studies
2013, Routledge
in English
Cover of: Routledge International Handbook of Food Studies
Routledge International Handbook of Food Studies
2013, Taylor & Francis Group
in English
Cover of: Routledge International Handbook of Food Studies
Routledge International Handbook of Food Studies
Dec 18, 2013, Routledge
paperback
Cover of: Routledge International Handbook of Food Studies
Routledge International Handbook of Food Studies
2013, Taylor & Francis Group
in English
Cover of: Routledge International Handbook of Food Studies
Routledge International Handbook of Food Studies
2013, Taylor & Francis Group
in English

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Book Details

Edition Notes

Source title: Routledge International Handbook of Food Studies (Routledge International Handbooks)

Classifications

Library of Congress
TX354

The Physical Object

Format
paperback
Number of pages
424

Edition Identifiers

Open Library
OL28131040M
ISBN 10
1138019496
ISBN 13
9781138019492

Work Identifiers

Work ID
OL20784539W

Source records

amazon.com record
Better World Books record
Promise Item

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August 16, 2020 Edited by ImportBot import existing book
May 23, 2020 Created by ImportBot import new book