An edition of 100 ways with eggs
(2016)
100 ways with eggs
boiled, baked, fried, scrambled & more!
by Ryland Peters & Small (Firm)
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With everything from breakfast using hens' eggs, salads and hashes with duck eggs or miniature baked or coddled quails' eggs to egg-based desserts and fresh egg-white cocktails, you'll know exactly how to cook and serve eggs in 100 Ways with Eggs.
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Previews available in: English
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Cooking (Eggs), Cooking (eggs)| Edition | Availability |
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1
100 ways with eggs: boiled, baked, fried, scrambled & more!
2016
in English
1849757739 9781849757737
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Book Details
Table of Contents
Eggsentials
Breakfast & Brunch
Appetizers
Main Meals
Desserts & Drinks.
Edition Notes
Includes index.
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The Physical Object
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| August 5, 2020 | Edited by ImportBot | import existing book |
| June 12, 2020 | Created by ImportBot | import new book |