An edition of Texture Measurement of Foods (2011)

Texture Measurement of Foods

Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and Their Interrelationships

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Texture Measurement of Foods
A. Kramer, A.S. Szczesniak, A. ...
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Last edited by ImportBot
August 10, 2020 | History
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An edition of Texture Measurement of Foods (2011)

Texture Measurement of Foods

Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and Their Interrelationships

by and

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Publish Date
Publisher
Springer London, Limited
Language
English

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Edition Availability
Cover of: Texture Measurement of Foods
Texture Measurement of Foods: Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and Their Interrelationships
2012, Springer London, Limited
in English
Cover of: Texture Measurement of Foods
Texture Measurement of Foods: Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and their interrelationships
Dec 09, 2011, Springer
paperback
Cover of: Texture Measurement of Foods
Texture Measurement of Foods: Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and their interrelationships
Oct 12, 2011, Springer
paperback

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Book Details

Classifications

Library of Congress
TX341-641

The Physical Object

Pagination
xiii, 175

ID Numbers

Open Library
OL37204579M
ISBN 13
9789401025621

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August 10, 2020 Created by ImportBot import new book