An edition of Texture Measurement of Foods
(2011)
Texture Measurement of Foods
Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and Their Interrelationships
by A. Kramer and A.S. Szczesniak
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
| Edition | Availability |
|---|---|
1
Texture Measurement of Foods: Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and Their Interrelationships
2012, Springer London, Limited
in English
9401025622 9789401025621
|
aaaa
Libraries near you:
WorldCat
|
|
2
Texture Measurement of Foods: Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and their interrelationships
Dec 09, 2011, Springer
paperback
9401025630 9789401025638
|
zzzz
Libraries near you:
WorldCat
|
3
Texture Measurement of Foods: Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and their interrelationships
Oct 12, 2011, Springer
paperback
9401025649 9789401025645
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| August 10, 2020 | Created by ImportBot | import new book |