An edition of Regional Indian Cooking
(2005)
Regional Indian Cooking
1 edition
by Ajoy Joshi and Alison Roberts
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Last edited by Wimsey1916
April 10, 2023 | History
Take a tour of India in your own kitchen and discover one of the world's most varied cuisines! Regional Indian Cooking celebrates the cooking styles and regional specialties of the five main regions in India, each with its own distinctive geography, lifestyle and culture. In keeping with the Indian philosophy of balance and the ancient principles of Ayurveda, author Ajoy Joshi makes it easy for cooks of all abilities to prepare unusual and delicious Indian dishes using only the freshest ingredients and spices that promote health and well-being. This book featuring 120 of the best regional recipes from across India.
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Previews available in: English
| Edition | Availability |
|---|---|
1
Regional Indian Cooking: Simple and Healthy Ayurvedic Recipes
2014, Tuttle Publishing
in English
0794607527 9780794607524
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2
Regional Indian Cooking
May 15, 2006, Periplus Editions
Hardcover
in English
- 1 edition
0794650252 9780794650254
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| April 10, 2023 | Edited by Wimsey1916 | Capitalization |
| October 19, 2022 | Edited by AgentSapphire | Edited without comment. |
| October 13, 2020 | Edited by ImportBot | import existing book |
| August 14, 2020 | Created by ImportBot | import existing book |