An edition of Human Resources in the Foodservice Industry (2007)

Human Resources in the Foodservice Industry

Organizational Behavior Management Approaches

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Cover of: Human Resources in the Foodservice Industry by Dennis Reynolds
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Last edited by MARC Bot
December 10, 2022 | History
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An edition of Human Resources in the Foodservice Industry (2007)

Human Resources in the Foodservice Industry

Organizational Behavior Management Approaches

by

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Publish Date
Publisher
Haworth Hospitality Press, Haworth Hospitality & Tourism Press
Language
English
Pages
207

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Previews available in: English

Subjects

Food service, Personnel management, Services alimentaires, Personnel, Direction, BUSINESS & ECONOMICS, Small Business
Edition Availability
Cover of: Human Resources in the Foodservice Industry
Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches
May 15, 2007, Haworth Hospitality Press, Haworth Hospitality & Tourism Press
Paperback in English

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Book Details

Classifications

Library of Congress
TX911.3.P4H84 2007, TX911.3.P4 H84 2006, TX911.3.P4 H84 2006eb

The Physical Object

Format
Paperback
Number of pages
207
Dimensions
8.3 x 6 x 0.7 inches
Weight
12 ounces

ID Numbers

Open Library
OL8614023M
Internet Archive
humanresourcesin0000unse_a9v6
ISBN 10
1560221453
ISBN 13
9781560221456
LCCN
2006031528
OCLC/WorldCat
71632296, 1035158268

Source records

Better World Books record
Library of Congress MARC record
Internet Archive item record
Promise Item
marc_columbia MARC record
marc_nuls MARC record

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History

Download catalog record: RDF / JSON
December 10, 2022 Edited by MARC Bot import existing book
August 14, 2020 Created by ImportBot import existing book