An edition of Engineering Aspects of Membrane Separation and Application in Food Processing (2017)

Engineering Aspects of Membrane Separation and Application in Food Processing

by , , , and

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Engineering Aspects of Membrane Separation an ...
Gyula Vatai, Erika Bekassy-Mol ...
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Last edited by MARC Bot
December 15, 2022 | History
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An edition of Engineering Aspects of Membrane Separation and Application in Food Processing (2017)

Engineering Aspects of Membrane Separation and Application in Food Processing

by , , , and

  • 1 Want to read

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
390

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Subjects

Food, analysis, Food processing machinery, Membranes (Technology), Membrane separation, Membrane reactors, Aliments, Traitement, Machines, Membranes (Technologie), Séparation par membranes, Réacteurs à membrane, TECHNOLOGY & ENGINEERING, Food Science
Edition Availability
Cover of: Engineering Aspects of Membrane Separation and Application in Food Processing
Engineering Aspects of Membrane Separation and Application in Food Processing
2017, Taylor & Francis Group
in English
Cover of: Engineering Aspects of Membrane Separation and Application in Food Processing
Engineering Aspects of Membrane Separation and Application in Food Processing
2017, Taylor & Francis Group
in English
Cover of: Engineering Aspects of Membrane Separation and Application in Food Processing
Engineering Aspects of Membrane Separation and Application in Food Processing
2017, Taylor & Francis Group
in English
Cover of: Engineering Aspects of Membrane Separation and Application in Food Processing
Engineering Aspects of Membrane Separation and Application in Food Processing
2017, Taylor & Francis Group
in English
Cover of: Engineering Aspects of Membrane Separation and Application in Food Processing
Engineering Aspects of Membrane Separation and Application in Food Processing
2017, Taylor & Francis Group
in English
Cover of: Engineering Aspects of Membrane Separation and Application in Food Processing
Engineering Aspects of Membrane Separation and Application in Food Processing
2017, Taylor & Francis Group
in English

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Book Details

Classifications

Library of Congress
TP371, TP371 .E537 2017eb

Edition Identifiers

Open Library
OL28746224M
ISBN 13
9781420083637
OCLC/WorldCat
992167456

Work Identifiers

Work ID
OL21233572W

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Download catalog record: RDF / JSON
December 15, 2022 Edited by MARC Bot import existing book
August 14, 2020 Created by ImportBot import new book