An edition of Lactic Acid Fermentation of Fruits and Vegetables (2016)

Lactic Acid Fermentation of Fruits and Vegetables

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Lactic Acid Fermentation of Fruits and Vegeta ...
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Last edited by MARC Bot
December 15, 2022 | History
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An edition of Lactic Acid Fermentation of Fruits and Vegetables (2016)

Lactic Acid Fermentation of Fruits and Vegetables

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Publish Date
Publisher
Taylor & Francis Group
Language
English

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Subjects

Lactic acid, metabolism, Fermented foods, Lactic acid, Lactic Acid, Aliments fermentés, Acide lactique, TECHNOLOGY & ENGINEERING, Food Science

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Edition Availability
Cover of: Lactic Acid Fermentation of Fruits and Vegetables
Lactic Acid Fermentation of Fruits and Vegetables
2021, Taylor & Francis Group
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Lactic Acid Fermentation of Fruits and Vegetables
Lactic Acid Fermentation of Fruits and Vegetables
2017, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Lactic Acid Fermentation of Fruits and Vegetables
Lactic Acid Fermentation of Fruits and Vegetables
2017, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Lactic Acid Fermentation of Fruits and Vegetables
Lactic Acid Fermentation of Fruits and Vegetables
2017, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Lactic Acid Fermentation of Fruits and Vegetables
Lactic Acid Fermentation of Fruits and Vegetables
2017, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Lactic Acid Fermentation of Fruits and Vegetables
Lactic Acid Fermentation of Fruits and Vegetables
2016, Taylor & Francis Group
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TP371.44

The Physical Object

Pagination
312

ID Numbers

Open Library
OL34703594M
ISBN 13
9780367782672

Source records

Better World Books record

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History

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December 15, 2022 Edited by MARC Bot import existing book
August 16, 2020 Created by ImportBot import new book