Indigenous Fermented Foods of Southeast Asia

Indigenous Fermented Foods of Southeast Asia
J. David Owens, J. David Owens
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Last edited by MARC Bot
September 21, 2020 | History

Indigenous Fermented Foods of Southeast Asia

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Publish Date
Language
English
Pages
453

Buy this book

Edition Availability
Cover of: Indigenous Fermented Foods of Southeast Asia
Indigenous Fermented Foods of Southeast Asia
2015, Taylor & Francis Group
in English
Cover of: Indigenous Fermented Foods of Southeast Asia
Indigenous Fermented Foods of Southeast Asia
2014, Taylor & Francis Group
in English
Cover of: Indigenous Fermented Foods of Southeast Asia
Indigenous Fermented Foods of Southeast Asia
2014, Taylor & Francis Group
in English
Cover of: Indigenous Fermented Foods of Southeast Asia
Indigenous Fermented Foods of Southeast Asia
2014, Taylor & Francis Group
in English

Add another edition?

Book Details


Classifications

Library of Congress
TP371.44, TP371.44 .I53 2015

Edition Identifiers

Open Library
OL28830265M
ISBN 13
9781439844809
LCCN
2015297132

Work Identifiers

Work ID
OL21292802W

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History

Download catalog record: RDF / JSON
September 21, 2020 Edited by MARC Bot import existing book
August 16, 2020 Created by ImportBot import new book