An edition of The Chinese kitchen (1999)

The Chinese kitchen

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Cover of: The Chinese kitchen by Deh-Ta Hsiung, Deh-Ta Hsiung
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Last edited by ImportBot
December 4, 2022 | History
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An edition of The Chinese kitchen (1999)

The Chinese kitchen

by

  • 2 Want to read

In 'The Chinese Kitchen', Deh-Ta Hsiung introduces and describes over 100 ingredients in great detail and gives us at least two recipes for each ingredient to demonstrate its versatility.

Publish Date
Publisher
Kyle Cathie
Language
English
Pages
240

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Buy this book

Previews available in: English

Subjects

Chinese Cooking
Edition Availability
Cover of: The Chinese kitchen
The Chinese kitchen: a book of essential ingredients with over 200 authentic recipes
2010, Kyle Cathie, Kyle Books - Canada Only
in English
Libraries near you: WorldCat
Cover of: The Chinese kitchen
The Chinese kitchen
2006, Kyle Cathie
in English - Rev. ed.
Libraries near you: WorldCat
Cover of: The Chinese kitchen
The Chinese kitchen
2001, Kyle Cathie
in English
Libraries near you: WorldCat
Cover of: The Chinese kitchen
The Chinese kitchen
1999, Kyle Cathie
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
London

Classifications

Dewey Decimal Class
641.5951

The Physical Object

Pagination
240 pages
Number of pages
240

ID Numbers

Open Library
OL32370737M
Internet Archive
chinesekitchen0000hsiu_l3q8
ISBN 10
1856262782
ISBN 13
9781856262781
OCLC/WorldCat
60176438

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON
December 4, 2022 Edited by ImportBot import existing book
August 23, 2020 Created by ImportBot import new book