An edition of Foodscapes of Chinese America (2015)

Foodscapes of Chinese America

The Transformation of Chinese Culinary Culture in the U. S. Since 1965

Foodscapes of Chinese America
Xiaohui Liu, Xiaohui Liu
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Last edited by MARC Bot
September 21, 2020 | History
An edition of Foodscapes of Chinese America (2015)

Foodscapes of Chinese America

The Transformation of Chinese Culinary Culture in the U. S. Since 1965

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Publish Date
Language
English
Pages
238

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Edition Availability
Cover of: Foodscapes of Chinese America
Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U. S. Since 1965
2015, Lang GmbH, Internationaler Verlag der Wissenschaften, Peter
in English
Cover of: Foodscapes of Chinese America
Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U. S. Since 1965
2015, Lang GmbH, Internationaler Verlag der Wissenschaften, Peter
in English
Cover of: Foodscapes of Chinese America
Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U. S. Since 1965
2015, Lang GmbH, Internationaler Verlag der Wissenschaften, Peter
in English
Cover of: Foodscapes of Chinese America
Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U. S. Since 1965
2015, Lang GmbH, Internationaler Verlag der Wissenschaften, Peter
in English

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Book Details


Classifications

Library of Congress
TX724.5.C5, GT2853.U5 L58 2016

ID Numbers

Open Library
OL29303791M
ISBN 13
9783631671009
LCCN
2015043689

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September 21, 2020 Edited by MARC Bot import existing book
August 24, 2020 Created by ImportBot import new book