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Gums and resins, Food additivesShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions
2016, Royal Society of Chemistry, The
in English
1782623272 9781782623274
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2
Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions
2016, Royal Society of Chemistry, The
in English
1782623833 9781782623830
|
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Libraries near you:
WorldCat
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