Gums and Stabilisers for the Food Industry 18

Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

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August 24, 2020 | History

Gums and Stabilisers for the Food Industry 18

Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

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Publish Date
Language
English
Pages
352

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Cover of: Gums and Stabilisers for the Food Industry 18
Cover of: Gums and Stabilisers for the Food Industry 18

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Book Details


Classifications

Library of Congress
TP371.42

ID Numbers

Open Library
OL29310624M
ISBN 13
9781782623274

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Better World Books record

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August 24, 2020 Created by ImportBot import new book